#

About us:
traditions and modern technologies

Take Organic is a family business, founded in the 19th century in Siberia and re-established in 1997. The owners are ancestral Siberians who have first-hand knowledge of well-kept secrets of the local Siberian cuisine and natural gifts of taiga.

> MORE ABOUT THE COMPANY

Our products:
natural and healthy

prd4

Siberian pine nuts

Pine nuts can be enjoyed as a snack or as an ingredient in baking and cooking, including desserts, cocktails, salads, hot dishes. Read more

prd3

Siberian pine nut oil

To produce pine nut oil we use cold-pressed method that combines ancient traditions with contemporary knowledge. Read more

prd2

Pine kernel powder

Rich with easy to digest plant protein product is produced by milling kernels of pine nuts after the pine nut oil has been extracted. Read more

prd1

Bird cherry flour

A unique Siberian traditional product used for bakery. This gluten-free flour is made from dried wild berries called bird cherry fruits. Read more

Pine nuts - grown in Siberia, harvested by hand

Siberian pine nuts, also called cedar nuts, are wild grown in taiga forest (unlike European pine nuts that are often grown in plantations). Our cedar nuts are harvested by hand in wild and distant forests around Lake Baikal in Siberia.

> LEARN MORE ABOUT PINE NUTS

Health benefits of Siberian pine nuts

article3

Siberian pine nuts and pine nut oil are used in healthy and vegetarian diets, because no other nut or seed has more easy-to-digest protein.

> READ MORE ABOUT BENEFITS

Difference of Siberian pine nuts

2-62

We are very concerned with the so-called pine nut syndrome (often called pine mouth), discovered by Belgian doctors in 2001.

> LEARN MORE ABOUT DIFFERENSE

Grown in Siberia, harvested by hand

shutterstock_193734617

Take Organic Siberian pine nuts, also called cedar nuts, are wild grown (unlike Europian pine nuts that are often grown in plantations).

> LEARN MORE ABOUT PINE NUTS