Siberian pine nuts are collected in cedar woods in the catchment area of Lake Baikal.
To produce pine nut oil we use technology that combines ancient traditions with contemporary knowledge.
Milk colour pine nut flour is produced by milling kernels of Siberian pine nuts after the pine nut oil has been extracted.
Bird cherry flour is a unique Siberian traditional product. It is made from dried wild bird cherry fruits.
Milk coloured flakes, produced from the pine nuts during manufacture the oil by cold-pressing process.
Siberian pine nuts and pine nut oil are used in healthy and vegetarian diets, because no other.
We are very concerned with the so-called pine nut syndrome (often called pine mouth), discovered.
ALTAIGA Siberian pine nuts, also called cedar nuts, are wild grown.