Milk coloured flakes, produced from the pine nuts during manufacture the oil by cold-pressing process.
Pine nuts pressed cake flakes have a unique protein contents not typical for the natural substances. They contains antioxidants and acids that decrease levels of bad cholesterol (LDL) in our blood and help in heart disease prevention. They have the same health benefits and nutrients as pine nuts, except they are much lower in fat.
Indispensable for diet of the pregnant women and nursing mothers, vegetarians and sportsmen. Useful at increased physical activity, lack of vitamins, illness of respiratory, cardiovascular or digestive systems.
Application: Cookery as an ingredient for muesli and salads, basis for protein candies and cocktails, pine nuts milk, has fat-emulsifying properties, can be used as thickener.
Ingredients: pine nuts pressed cake.
Nutritional value per 100 g: protein 33.2 g, carbohydrates 19.7 g, fat 26.6 g.
Energy: 473 Kcal.